We don’t hear much about vitamin K for kids, but it’s an important nutrient for health. Learn about vitamin K and its role in growth, development and health.
What is Vitamin K?
Vitamin K is a fat-soluble vitamin that plays a starring role in blood clotting.
It helps stop bleeding and produces 4 of the 13 proteins required for blood clotting.
You can read more about the proteins here.
Vitamin K also helps make other proteins in the body that are important for blood, bone and kidney health.
Research suggests low levels of vitamin K in the blood is associated with low bone density in adults. Since childhood is the “bone building” period of life, it makes sense to pay attention to this nutrient.
Additionally, like vitamin D, our bodies can produce vitamin K on its own. We make it from certain bacteria in our digestive system.
However, prolonged or frequent use of antibiotics may destroy vitamin K in the gut, so we also rely on vitamin K foods to make sure we have enough available.
Why Newborns Need a Vitamin K Shot
When babies are born, they need a vitamin K shot. This is because they don’t have enough vitamin K in their body to properly clot their blood.
Without this vitamin K supplement, babies are at risk for a bleeding condition called Vitamin K Deficient Bleeding (VKDB), which causes bruising and excessive bleeding in all the organs.
Babies are at risk for this condition during the first 6 months of life because they can’t make this vitamin on their own. Remember, most of this vitamin is made in our bodies from food and from the bacteria in our gut. Generally, babies aren’t eating food until age 6 months. (And nursing moms don’t pass enough in their breast milk.)
You might be wondering, Why a vitamin K shot? The shot is more effective at preventing brain bleeding and the oral supplement version isn’t available in the U.S.
What is vitamin K1 and vitamin K2?
Vitamin K is a term that includes a group of compounds, as I mentioned. The two most important ones are vitamin K1 and vitamin K2.
Vitamin K1 is found in dark, leafy green vegetables.
Vitamin K2 is found mostly in meats, cheeses and eggs, and it’s the type created from bacteria.
K supplements are typically in the form of vitamin K1.
How Much Do Kids Need?
The levels for optimal vitamin K intake are set as Adequate Intakes (AI).
Adequate Vitamin K – Kids:
- 0-6 months: 2.0 micrograms/day
- 7-12 months: 2.5 micrograms/day
- 1-3 years: 30 micrograms/day
- 4-8 years: 55 micrograms/day
- Boys & Girls, 9-13 years: 60 micrograms/day
- Boys & Girls, 14-18 years: 75 micrograms/day
*Adapted from the Institute of Medicine Dietary Reference Intakes
No adverse effects have been reported for intakes above the AI, and there is no Tolerable Upper Intake Level (UL) established.
However, avoiding excessive intake (ie, from supplements) is advised.
Vitamin K Rich Foods
Collards, spinach and dark salad greens are the highest food sources of vitamin K, with broccoli, Brussels sprouts, cabbage and bib lettuce containing moderate amounts.
Plant oils (soybean, canola, olive, corn) and margarine are also good sources. Can you imagine sautéing collard greens or spinach in canola oil?
What If Your Child Doesn’t Get Enough?
Vitamin K deficiency is extremely rare in the general healthy population. Those who are deficient in this nutrient tend to have problems with their intestinal functioning, or have taken medications known to interfere with its metabolism.
The Take-Away Messages:
- It’s unlikely that your child, if healthy, will experience a deficiency of this nutrient.
- A diet including green leafy vegetables and plant oils are your best bet for getting enough of this nutrient so your child maintains normal blood clotting and bone health.
- Do you need extra from a supplement? Probably not.
- If you do use a multivitamin supplement, will it be excessive? Probably not.
Need More Help with Nutrients for Kids?
Or, check out our nutrition booklet, The Essential Nutrients for Kids.
This article was originally published in May 2011 | Updated in October 2020.