New Food Allergy Treatments for Kids (It’s Changing Everything!)
July 25, 2026
Food allergies in children are on the rise, and so is the science behind treating them. If you’re a parent navigating this diagnosis, understanding the latest treatment options can help you feel more empowered and less afraid.
For years, the advice was simple: avoid the food, carry an EpiPen, and hope for the best. But that’s no longer the whole picture.
In this episode, I sit down with Dr. Christopher Parrish, a triple board-certified allergist at Latitude Food Allergy Care and co-author of the landmark Outmatch 3 study, to talk about what’s actually available right now for kids with food allergies and what’s coming next.
As a pediatric dietitian and a parent of a child who had food allergies, this conversation genuinely gave me hope. I think it will for you too.

Dr. Parrish walks us through the two main categories of food allergy treatment available today: oral immunotherapy (OIT), where children are gradually desensitized to their allergens by eating tiny, increasing doses over time, and Xolair (omalizumab), the first FDA-approved medication for IgE-mediated food allergy in the US.
He explains how these treatments can be used separately, or combined, to significantly reduce the risk and severity of accidental reactions. We also talk about who makes a good candidate for each approach, what daily treatment actually looks like for families, and why earlier treatment tends to work better.
And if you’re wondering what’s on the horizon, Dr. Parrish shares some exciting options in the pipeline, including a peanut patch that could be FDA-approved as early as this year for children ages one to seven.
This is one of those episodes that reminds me how much has changed and how much more is possible for families living with food allergy.
In This Episode, We Cover:
- What life with food allergy really looks like for families today
- How food allergies are diagnosed (and why broad panel testing can backfire)
- What oral immunotherapy (OIT) is and how it works for multiple foods at once
- Xolair, the first FDA-approved medication for food allergy and how it reduces reactivity
- How Xolair and OIT can be combined for faster, safer desensitization
- Who is the best candidate for each treatment approach
- Whether kids still need to avoid their allergens during treatment
- The peanut patch, sublingual immunotherapy, and other emerging treatments
- What parents should do if they want to explore treatment options
And if you want to go deeper, be sure to listen to the full episode:
Resources & Links
- Latitude Food Allergy Care:www.latitudefoodallergy.com
- Latitude on Instagram:@latitudefoodallergycare
- Dr. Parrish’s research publications: available at www.latitudefoodallergy.com
- Book: Kids Thrive at Every Size
- Newsletter: The Munch (for updates on free monthly workshops and other news)

Jill Castle, MS, RD
Jill Castle, MS, RDN is a pediatric dietitian with over 35 years of experience and the mother of four grown children. She helps families raise healthy eaters and healthy kids at every size, with nutrition, parenting and lifestyle behaviors.
